Sushi Omakase
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Sushi Omakase Receipt Example
This receipt documents a 2-guest omakase experience at a sushi counter. The chef's name (Kenji T.) appears where a server name would on a standard receipt. The tasting menu is billed as a flat per-cover charge ($125.00 × 2 = $250.00), not itemized by course. Sake and a uni supplement are ordered optionally and appear as separate per-guest lines above the tax.
This sushi omakase receipt documents a 2-person tasting menu at $125 per person, plus 2 carafes of sake and a uni supplement, totaling $282.00 before tax. The 8.5% sales tax of $23.97 and a suggested 20% gratuity bring the grand total to $334.18 in this fine-dining per-head pricing format.
Receipt Breakdown
What Makes This Receipt Realistic
- • Chef name (Kenji T.) instead of server name, omakase counter format
- • "Counter Seats 3&4" instead of table number, counter seating identifier
- • Omakase Menu billed as flat per-cover ($125.00 × 2), not itemized by course
- • Sake labeled with style (Junmai Daiginjo) and format (carafe), precise beverage line
- • Uni Supplement as a per-guest line ($15.00 × 2), optional add-on to the fixed menu
- • Tip suggestions on $308.00 pretax, calculated correctly on the food and beverage subtotal
Frequently Asked Questions
What does this sushi omakase receipt show?
Chef: Kenji T. Counter Seats 3&4, 2 Guests. Item lines: Omakase Menu ×2 @ $125.00 = $250.00, Premium Sake – Junmai Daiginjo (carafe) = $28.00, Uni Supplement ×2 @ $15.00 = $30.00. Subtotal: $308.00. Tax (8.5%): $26.18. Total: $334.18. Suggested Tip 20%: $61.60. The receipt shows the chef's name rather than a server's name, which is common at omakase counters where the chef serves directly.
Why is an omakase receipt billed per person rather than per dish?
Omakase ('chef's choice') is a fixed multi-course format where the chef selects and prepares every course, there is no menu for the guest to order from. Because every seat receives the same tasting experience, the receipt bills a flat per-cover price (e.g. $125.00 per person) rather than itemizing each piece of nigiri or course individually. Supplements, premium ingredients like A5 wagyu or premium uni, are offered as optional add-ons and appear as separate per-guest lines above the tax.
Does an omakase receipt show the chef's name?
Yes. At omakase counters, the chef prepares and often serves each course directly to the guest, the chef functions as both the cook and the server. The receipt reflects this by showing the chef's name (Kenji T.) in place of or alongside the typical server name field. Some omakase receipts show both the chef and a floor server who manages drinks and general service. The counter seating number (Seats 3&4) appears instead of a table number.