CheckoutReceipt is for legitimate business, creative, and educational use only. Generating receipts to commit fraud or deceive others is prohibited — see our Terms of Service.

Steakhouse

Generate Your Own Receipt

Free, no signup required. Customize every line item, total, store name, and date.

Create Steakhouse Receipt

Choose from 100+ receipt formats

Steakhouse Receipt Example

This receipt documents a full steakhouse dinner for 2 at Table 8. Seven line items, two steaks, soup course, two sides, a bottle of Cabernet, and dessert, build a $274.00 subtotal. The wine bottle ($85.00) accounts for 31% of the food and beverage total, a realistic proportion for a fine dining check. A 20% tip on the pretax subtotal adds $54.80 for a grand total of $352.09.

This steakhouse receipt for a table of 2 shows NY strip ($65), filet mignon ($85), lobster bisque appetizer, a bottle of cabernet, and shared dessert totaling $274.00 before tax. With 8.5% sales tax of $23.29 and a 20% tip of $54.80, the grand total is $352.09 — a typical fine-dining ticket for a special-occasion dinner.

Receipt Breakdown

NY Strip 12oz$54.00
Filet Mignon 8oz$62.00
Lobster Bisque ×2 @ $14.00$28.00
Asparagus$12.00
Baked Potato$9.00
Red Wine – Cabernet Sauvignon (bottle)$85.00
Crème Brûlée ×2 @ $12.00$24.00
Subtotal$274.00
Tax (8.50%)$23.29
Total$297.29
Suggested Tip 18%$49.32
Suggested Tip 20%$54.80
Suggested Tip 22%$60.28
Grand Total (with 20% tip)$352.09

What Makes This Receipt Realistic

  • • Server name (James K.) and table number (Table 8, 2 Guests) in the receipt header
  • • Steaks listed with cut name and weight (NY Strip 12oz, Filet Mignon 8oz)
  • • Soup course as a per-guest line (Lobster Bisque ×2 @ $14.00)
  • • Wine bottle as a single line with varietal name, not broken into glasses
  • • Dessert as a per-guest line (Crème Brûlée ×2 @ $12.00)
  • • Tip suggestions on $274.00 pretax, not $297.29 post-tax total
Customize This Template →

More Fine Dining Receipt Examples

Sushi Omakase Receipt

Per-person tasting menu with sake: $334.18

Family Restaurant Receipt

Table of 4, casual entrées and kids meal: $92.24

← All fine dining examples← All examples

Frequently Asked Questions

What does this steakhouse receipt show?

Server: James K. Table 8, 2 Guests. Item lines: NY Strip 12oz $54.00, Filet Mignon 8oz $62.00, Lobster Bisque ×2 @ $14.00 = $28.00, Asparagus $12.00, Baked Potato $9.00, Red Wine – Cabernet Sauvignon (bottle) $85.00, Crème Brûlée ×2 @ $12.00 = $24.00. Subtotal: $274.00. Tax (8.5%): $23.29. Total: $297.29. Suggested Tip 20% = $54.80. Grand Total: $352.09.

How does a bottle of wine appear on a steakhouse receipt?

A wine bottle appears as a single line item with the wine name, varietal, and bottle price: e.g. 'Red Wine – Cabernet Sauvignon: $85.00'. It is not broken down by glass because the entire bottle is sold as a single unit. Some fine dining receipts show the vintage year and vineyard name; others use a shorter descriptor. By-the-glass pours would appear as individual lines for each pour ordered. On this receipt, the $85.00 bottle is a significant portion of the $274.00 subtotal, typical of a steakhouse dinner for two.

Is a steakhouse receipt accepted for business meal expense reimbursement?

Yes, but with conditions. The IRS requires five pieces of information for business meal deductions: amount, date, place, business purpose, and name and relationship of attendees. A restaurant receipt proves the amount and date; you must attach a note with the business purpose and guest name. Steakhouse receipts for large amounts ($75+) must be kept as original documentation, a credit card statement alone is not sufficient. Many employers require the original itemized receipt (not just the credit card slip) for meal expenses.